Featured Wedding: Chinese Fusion Wedding at The Carlu

Looking back at 2017, I think Cherry blossoms seemed to be the common flower that our brides had chosen.  It is beautiful and can be styled in so many ways.  First, we are going to show you Pauline and Harry’s wedding at The Carlu.  Blue and white chinoiserie patterns were used throughout the wedding design to reflect Pauline and Harry’s background.  Food played a big part in the wedding as it is important for both French and Chinese culture. With guests coming from France and China, Pauline and Harry wanted a menu that is impressive in presentation and delicious. We worked with Oliver & Bonacini to custom design the menu that is asian fusion with elements of Chinese and French cuisine with Canadian touch.  Pauline also wore a BHLDN wedding dress which is absolutely stunning.  The wedding also got nominated as top 3 finalist for Best Wedding over $25,000 WPIC Wedding Award.

Add a comment...

Your email is never published or shared. Required fields are marked *